Want a fun, little treat around Easter time? How about making cinna-bunnies? They are super easy and will put a smile on the face of everyone; big or small.

Happy Easter and Happy Baking!

~Shoana

You will need a package of ready to bake cinnamon rolls, knife & cookie sheet.

After you separate each cinnamon roll, place half on the cookie sheet. With the help of a knife unroll another cinnamon roll.

After you separate each cinnamon roll, place half on the cookie sheet. With a knife, unroll the other half of cinnamon rolls.

You will have a straight line of dough once it is unrolled... like this.

Once unrolled, you will have a straight line of dough.

Cut the dough in 2 at the halfway mark.

Cut the dough in half.

Put  a small slit in the top of the intact cinnamon roll.

Put a small slit in the top of the intact cinnamon roll.

Fold each half of the straight dough in half to create the bunny ears and tuck them into the slit so they bake together.

Fold the smaller, cut pieces of straight dough in half to create the bunny ears and tuck them into the slit, so they bake together.

I added dried cherry pieces (you could use raisons) and almond slivers to give my bunnies eyes and teeth... That's it! Toss them into the oven and in minuets you will have a easter treat!

I added dried cherry pieces (or raisins) and almond slivers to give my bunnies eyes and teeth. Put them in the oven and cook according to the package baking instructions. In minutes, you will have a fun, tasty Easter treat!